For nearly a decade, VAST Cali Eatery (VCE) has brought Southern California’s organic cuisine to Taipei’s East District—well ahead of the 2024 fitness boom.

Founder Sam, inspired by surf culture, expanded from a surf brand to farm-to-table dining, crafting vibrant, wholesome dishes with fresh, nutrient-rich ingredients.

As its 10th anniversary nears, VCE debuts Menu 2.0—a refined lineup of fresh, colorful, minimally processed dishes. Whether for fitness, organic eating, or a nutritious meal, VCE remains the top choice for healthy dining.

For nearly a decade, VAST Cali Eatery has been a healthy dining staple in Taipei. Now, its sister brand, VAST Fish & Chips brings authentic fish and chips to Taiwan, along with fresh seafood from the east coast.

Beyond crispy Taiwanese tilapia, the menu features fried ribbonfish rolls, wahoo, white shrimp, and squid.

Located in Toucheng, Yilan—a top surf spot—VAST Fish & Chips offers spacious dining and local seafood, making it a surfer’s "blue corner." With its One Ocean, Good Seafood philosophy, every bite supports ocean sustainability.